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Ingredients (1 serving):

• 7 oz shrimp, peeled and deveined
• 8 oz cauliflower (1 head), chopped
• 1 cup cauliflower rice
• 1/4 tsp butter extract
• 1/4 tsp nutritional yeast
• 1/2 cup broth of choice
• Salt and pepper to taste
• Green onions (optional, for garnish)

Shrimp Seasoning for Shrimp and Cauliflower Grits (7 oz Shrimp)

• ½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp dried oregano
• ⅛ tsp cayenne pepper
• ⅛ tsp ZOE Pink salt
• Pinch of black pepper

Instructions:

1. Make the Mashed Cauliflower: Boil the chopped cauliflower in broth until tender. Drain and transfer to a food processor. Add butter extract and blend until smooth.
2. Air-Fry the Cauliflower Rice: Air fry the cauliflower rice to your desired crispness, then stir into the mashed cauliflower for texture. Add nutritional yeast for a cheesy flavor.
3. Cook the Shrimp: Toss the shrimp in seasonings. Bake at 400°F for 5-6 minutes, until pink and cooked through.
4. Serve: Spoon the cauliflower grits into a bowl, top with shrimp, and garnish with green onions or a dash of nutritional yeast. Enjoy!

Ingredients:

• Large Strawberries
• ¼ cup cottage cheese
• ¾ tsp cocoa
• 1-1.5 tsp stevia

Preparation:

Mousse:

• Add cottage cheese to food processor
• Add cocoa powder
• Add stevia
• Place lid on food processor and blend ingredients until smooth
• Pour chocolate mousse mixture into glass and set aside
• Place in fridge for 30 minutes to set.

Strawberries:

1. Prepare the strawberries by cutting off tops and coring with a paring knife.
2. Put mousse into a piping bag and fill strawberries
3. Serve and Enjoy!