Prep Time: 10 minutes
Cook Time: 45 minutes
Level Of Difficulty: Easy
Yields: 2 servings

Ingredients:

• 3 Eggs
• ½ cup low fat cottage cheese
• ¼ cup diced green pepper
• 6-8 sliced cherry tomatoes
• 2T Vegetable broth
• Seasonings
  • ZOE Pink Salt
  • Pepper
  • Herbs de Provence
  • Optional: Red Pepper Flake

Preparation:

• Preheat oven to 350 degrees
• Using 1T vegetable broth, spread around baking pan to prevent sticking. Discard of any extra remaining liquid.
• In bowl, whisk to combine eggs and cottage cheese and seasonings: Pink Salt, Pepper, Herbs de Provence.
• Add egg mixture to baking pan. Add diced green pepper.
• Place pan in oven and bake for 35-40 minutes.
• While baking, combine in a bowl slice cherry tomatoes, 1T vegetable broth, and seasonings: ZOE Pink Salt, Pepper, and, optionally, red pepper flake if you like a little spice. Set aside to marinate.
• Once bake is done, use a butter knife to check doneness. If you insert it into the middle and it pulls out clean, the egg bake is done.
• Add tomato relish on top and you’re ready to eat!