Prep Time: 10 minutes
Cook Time: 15 minutes
Level Of Difficulty: Easy
Yields: 1-2 servings

Ingredients:

• Frozen Cauliflower rice
• Vegetables of choice. Our recommendations:
  • Onion
  • Celery
  • Green beans
  • Zucchini
  • Bell Pepper
• 1 Egg
• Bragg’s Liquid Aminos (soy sauce substitute)
• Broth
• Required Seasonings:
  • Pink Salt
  • Garlic Powder
  • Pepper
• Optional Seasonings:
  • Powdered Ginger
  • Onion Powder 
• Protein of choice: Chicken, Tofu, Shrimp

Prep Instructions:

• Prep vegetables of choice by dicing into small, 1/4in pieces 
• Steam frozen cauliflower rice in microwave by following directions on the bag. Set aside to cool. 
• Preheat nonstick skillet or wok on medium high heat.
• Add egg to skillet and cook until scrambled. Once scrambled, remove from skillet. 
• Dice protein into 1/2in pieces and add to wok. Cook until done and remove from skillet.
• Add ½ tablespoon on vegetable broth to skillet. Add diced vegetables and stir for 1-2 minutes. 
• Add in cauliflower rice and seasonings. Stir into vegetables. Reduce heat to medium and simmer for 5-8 minutes. The goal is to have as much water removed from the rice as well as finish cooking the vegetables. 
• Stir in 1-2 tablespoons of Bragg’s liquid aminos and eggs and protein.
• Remove from skillet and serve.