Start your day with a protein-packed powerhouse that’s as satisfying as it is simple!
This fluffy, restaurant quality egg bake transforms humble ingredients into something truly special. The creamy cottage cheese creates an incredibly tender texture, while fresh vegetables add vibrant color and nutrients to fuel your morning. What makes this recipe irresistible is that it is virtually foolproof, requires just 10 minutes of prep, and fills your kitchen with the most amazing aroma as it bakes!
So, whether you’re meal prepping for busy weekdays or treating yourself to a leisurely weekend breakfast, this versatile dish delivers comfort food satisfaction without the guilt.
Breakfast Egg Bake
Prep Time: 10 minutes
Cook Time: 1 hours
Yields: 1-2 servings
Level Of Difficulty: Easy
Ingredients:
3 Eggs
½ cup low fat cottage cheese
¼ cup diced green pepper
6-8 sliced cherry tomatoes
2T Vegetable broth
Seasonings
ZOE Pink Salt
Pepper
Herbs de Provence
Optional: Red Pepper Flake
Preparation:
Preheat oven to 350 degrees
Using 1T vegetable broth, spread around baking pan to prevent sticking. Discard of any extra remaining liquid.
In bowl, whisk to combine eggs and cottage cheese and seasonings: Pink Salt, Pepper, Herbs de Provence.
Add egg mixture to baking pan. Add diced green pepper.
Place pan in oven and bake for 35-40 minutes.
While baking, combine in a bowl slice cherry tomatoes, 1T vegetable broth, and seasonings: ZOE Pink Salt, Pepper, and, optionally, red pepper flake if you like a little spice. Set aside to marinate.
Once bake is done, use a butter knife to check doneness. If you insert it into the middle and it pulls out clean, the egg bake is done.
Add tomato relish on top and you’re ready to eat!
Kathryn Kingsley
Marketing Coordinator